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Myristyl Peptide History

Myristyl peptides are a class of peptides that are characterized by the presence of a myristoyl group at their N-terminus. Myristoylation is a post-translational modification that involves the covalent attachment of a myristoyl group to a protein. Myristoyl groups are fatty acids that can help to anchor proteins to membranes. Myristyl peptides were first discovered

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What is Myristyl?

Myristyl is a saturated fatty alcohol with the chemical formula C14H30O. It is a white, waxy solid that is insoluble in water but soluble in ethanol and other organic solvents. Myristyl is found naturally in a variety of plants and animals, including coconut oil, palm kernel oil, and nutmeg butter. It is also produced synthetically

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List of Research Studies About MOTS-C Peptide

Here is a list of research studies about MOTS-c peptide: Preclinical studies: MOTS-c improves insulin sensitivity and glucose metabolism in obese mice. Lee C, et al. Cell Metab. MOTS-c prevents pancreatic islet destruction in autoimmune diabetes in mice. Kong BS, et al. Cell Rep. MOTS-c is an exercise-induced mitochondrial-encoded regulator of age-dependent physical decline and

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